SPRING SPECIALTwo People Dine Out for £30Two Courses & Bottle of WineLunch & Dinner FUTURE ATTRACTIONSSpecial Valentine's MenuLunch & Dinner Normal Prices11, 12, 13, 14, February DAILY SPECIALSChicken Breast Stuffed with Asparagus, Sherry & White Mushroom Sauce, Rosemary Potatoes £13.95Slow Roasted Lamb Shank, Red Wine & Garlic Jus, Spinach, Rosemary Potatoes £16.95Plaice Fillet, Prawn & Spring Onion Fritters, Mashed Potato, White Wine Butter Sauce £15.95Roasted Cod Fillet, Crispy Pancetta & Spinach Risotto, Lime, Basil & Dijon Mustard Dressing £14.95 Starters to Share
Bread and Olives £4.25 Garlic Bread with Welsh Rarebit £4.25 (v)Baked Camembert infused with Garlic, Warm Bread Soldiers for Dunking £11.95 (v) Eight Battered Tiger Prawns, Sweet Chilli Dip £15.95 Tapas for Two, Sticky Wings, Battered Tiger Prawns, Chorizo Spring Roll, Battered Baby Corn, Sweet Chilli Dip, Garlic Mayonnaise £12.50 From the Chargrill8oz Rump Steak, Oven Dried Tomato, Onion Rings, Hand Cut Chips, Diane Sauce £14.95 MENU ONE (Main Course £8.95 Two Courses £.10.95 3 Courses £12.95 including selection of Homemade Puddings) Starters Soup of the Day (v) Chicken Liver Pate, Red Onion Marmalade, Toast Warm Salad of Chorizo, Bacon & Garlic Mushroom Main Courses
Ham, Fried Egg, Hand Cut Chips Smoked Haddock & Salmon Fish Cakes, Spinach, Grain Mustard Butter Sauce Roasted Winter Vegetable Roly Poly, Broccoli, Provencal Sauce (vegan) Roast Chicken, Sage & Onion Stuffing, Roast Potatoes, Fresh Vegetables (Sunday Only) MENU TWO (Main Course £11.95 Two Courses £14.95 Three Courses £19.95 including selection of Homemade Puddings)Starters Soup of the Day (v) Smoked Haddock & Salmon Fish Cake, Grain Mustard Crème Fraiche Devilled Lambs Kidneys, Crusty Bread Crispy Bacon Caesar Salad, Poached Egg Crispy Duck & Spring Onion Pancake, Cucumber Salad, Plum Sauce Main Courses
Beer Battered Fish & Hand Cut Chips, Mushy Peas, Tartare Sauce Cottage Pie, Buttered Savoy Cabbage Steak & Kidney Pudding, Pan Gravy Fish & Leek Pie, Garden Peas Pork Belly, Celeriac Dauphinoise, Caramelised Pear, Crackling, Cider & Sage Jus Field Mushroom, Stilton & Pecan Strudel, Wilted Rocket, Warm Beetroot Compote (v) Loin of Pork, Crackling, Apple Sauce, Roast Potatoes, Fresh Vegetables (Sunday Only) > Sirloin of Beef, Yorkshire Pudding, Roast Potatoes Fresh Vegetables (Sunday Only) > £3 Supplement SALADS Mixed Salad or Green Salad £4.95 Chicken & Chorizo Caesar Salad £5.95/£9.95 Goats Cheese & Mediterranean Vegetable Salad, Balsamic Dressing £5.95/£9.95 (v) SIDE ORDERS Selection of Green Vegetables, Broccoli, Savoy Cabbage, Peas £2.95 Cauliflower Cheese £2.95 Mashed Carrot & Swede £2.95 Red Cabbage £2.95 Wilted Spinach with Garlic & Lemon £3.75 Hand Cut Chips £3.50 Sautee Potatoes £3.50 Mashed Potato £2.95 New Potatoes £2.95 SARNIES & BITES Cheesy Chip Butty & Bowl of Soup £5.95 (v) Hot Roast Beef & Horseradish Sandwich, Jug of Gravy £6.95 Prawn, Avocado & Garlic Roule Sandwich, Hand Cut Chips £5.50 Smoked Salmon & Scrambled Egg on Toasted Crusty Wholemeal Bread £6.95 Tuna, Cheese & Red Onion Melt on Crusty Bread £5.50 Fish Finger Sandwich, Tartare Sauce, Hand Cut Chips £6.95 Classic Club Sandwich, Freshly Grilled Chicken & Bacon, Mayonnaise, Salad, Hand Cut Chips £9.95 Toasted Bacon & Brie Sandwich, Hand Cut Chips £6.95 Vegetarian Club Sandwich, Poached Egg, Smoked Cheese, Avocado, Hand Cut Chips £8.50 (v) HOMEMADE PUDDINGS £5.95Selection of Ice Cream (Vanilla, Chocolate, Mint Chocolate, Strawberry, Toffee) Bread & Butter Brioche Pudding Apple & Blackberry Crumble Sticky Toffee Pudding Chocolate Blondie, Cherry Ice Cream, White Chocolate Sauce Crème Brulee Chocolate & Marshmallow Cheesecake Lemon Meringue Pie Selection of British Cheese
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